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6. Remove all grease from interior of oven.
7. Empty drip pan.
8. Leave door slightly ajar when oven is not in use.
9. Refer to safety precautions above.
10. Replace Wood Box to correct position.
Follow this procedure every 4 - 5 loads:
1. Remove grills and racks; scrape and wash.
2. Empty Wood Box. (Remember it's hot!)
3. Remove Wood Box Housing and brush clean. (Remember it's hot!)
4. Scrape loose grease and scale from walls with flat edge scraper.
5. Replace racks and grills.
6. Replace Wood Box Housing and Wood Box to correct position.
IMPORTANT: Reverse the above cleaning instructions after each cleaning to re-assemble
the oven correctly. Do not operate oven without Heat Shield and Wood Box in proper posi-
tion.
IMPORTANT: Bottom of oven must be kept clean. Change foil in bottom of oven and from
top of Wood Box after each cooking and remove all excess grease from interior of oven.
Drain hole must be open at all times. If drain becomes plugged, oven bottom can fill with
grease and a fire hazard may occur!
MAINTENANCE
1. Periodically check electrical plug and wire for any type of wear or damage.
2. Twice annually put two drops of lightweight oil on the hinge pins to prevent binding.
3. Check casters for free movement.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
Procedures
12
Ver. 06.1