ページを印刷するHOW TO USE THE SMOKETTE
The interior of your smoker needs to be "broken in" or seasoned before you cook
your first load of meat.
Remove the strap that holds the wood box to the
heating element bracket during shipping. Cut it
with a knife or scissors. This will free the wood
box for loading the wood.
Place 6 ounces (3 pieces) of properly sized wood (see Wood Selection) in the wood
box and close and latch the Smokette door. Never place more than 6 ounces of
wood in the Smokette.
DO NOT use the Smokette without the wood box
in the proper position. The wood box lid must
close completely. The back of the wood box
must touch the back wall of the smoker.
Set temperature to 200°F. Let the Smokette smoke, without meat, for a minimum
of 4 hours.
"Find some cheap, really fat meat at the grocery store, and put it in your
Smokette. This helps to give the smoker that black seasoned effect that we
are after." John Shiflet, Cookshack Sales Manager
Wood Selection
Caution: The maximum amount of wood to be
used in a Smokette is 6 ounces DO NOT overload
wood box. Lid must close all the way down.
As you learn how to use your Smokette, you will become comfortable with
choosing the amount of wood to use. At first, use only a small amount, and
increase the wood with subsequent loads until you have the flavor you want.
Personal taste dictates the amount of wood you use and this varies from person to
person, hence the lack of hard and fast rules.
"I use this formula when measuring wood when smoking food in my smoker.
2 chunks of wood for 20 lbs. or more meat in my smoker
1 chunk for less than 20 lbs.
No wood at all when doing fish or vegetables.
Try starting with these amounts and adjust upward if you want more smoker flavor.
Two ounce of wood measures approximately 1-½ x 1-½ x 1-½".
Cookshack Smokette 009-2 Operator's Manual, v. 10.1
Karen Hoogendoorn, Cookshack Sales
Page 6
TWO YEAR LIMITED WARRANTY
Cookshack Smokers are guaranteed to be free from defects in
material and workmanship, under normal use and when installed in
accordance with factory recommendations.
The Cookshack Smoker limited warranty includes parts for two (2)
years and labor for the first 90 days of this period.
Cookshack's obligation under this warranty shall be to repair or
replace at its option any part deemed defective upon examination
Cookshack or its authorized service agent, for a period of two (2)
years from the date of sale. Parts will be charged on customer
credit card and credited back upon return of defective parts.
Please obtain approval from Cookshack before performing any
service. Cookshack is not responsible for any unauthorized service
work. We can be reached at 1(800) 423-0698.
Replacement of defective merchandise
If you have merchandise that you believe is defective and requires
repair or replacement: call Cookshack, Inc. at 1(800) 423-0698.
Ask to speak to a Customer Service Representative. Have your
Smoker Oven model number and serial number ready.
If you are advised to return the merchandise to the factory for
repair or replacement, please observe the following procedures.
A Customer Service Representative will issue you a return
number and/or mail you an instruction form (called a Return
Merchandise Authorization) for returning the merchandise with the
return number on it.
All return merchandise must have a return number! Attach the
return number to the merchandise! Do not return merchandise
without a return number.
Cookshack Smokette 009-2 Operator's Manual, v. 10.1
Page 15