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TO USE – USING THE STEAM NOZZLE (CONTINUED)

9. When the milk is hot and sufficient froth has been generated,

turn the steam control knob back to the '0' position. Keep

the steam nozzle beneath the surface of the milk (to prevent

splattering) until the steam has stopped flowing.

10. When the steam nozzle has been used for the final time,

switch off the espresso maker by pressing ON/OFF (

button.

11. To prevent steam nozzle clogging, remove and wash the

nozzle cover and wipe the tip steam nozzle with a damp

cloth.

Notes:

•

Milk expands when frothed. Use a wide necked jug that holds

a least double the volume of the cold milk.

•

Whole milk will generate creamier and stiffer foam than semi

skimmed milk.

•

Do not bring the milk to the boil (this will happen if large

bubbles start to form on the surface of the milk).

Cappuccino is usually made from

steamed milk and

varied according to personal taste and a little cocoa powder

may be sprinkled on top.

CLEANING & DESCALING

To maximize the efficiency of the espresso machine, clean,

descale and empty the drip tray regularly.

CLEANING

1. Switch off and unplug the espresso maker and allow the

appliance to cool completely.

2. Wash loose parts (filter holder, filter, metal steam nozzle

cover, cup shelf and drip tray) in hot water with a little

washing up liquid. Rinse and dry thoroughly. Not suitable for

the dishwasher.

Issue 4 05/08/2021

froth, although the proportions can be

espresso coffee,

)