ページを印刷するWashing programmes
Programme
Degree of soil
and
type of load
Any.
Partial load (to
Rinse & Hold
be completed
later in the
day).
Normal soil
Crockery,
Power wash
cutlery, pots
65°C
and pans
Normal soil
(1) BIO 50°C
Crockery and
cutlery
Normal soil
Normal wash
Crockery and
65°C
cutlery
Fresh soil
(2) Quick wash
Crockery and
65°C
cutlery
(1) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with
enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be
obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of
washing and drying have been extended.
(2) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the
variations of the power supply.
Starting
Required
position of the
main wash
programme
temperature
selector dial
push button
1
2
50°
2
BIO
3
4
Cycle description
1 cold rinse (to avoid
food scraps from sticking
together).
This programme does
not require the use of
detergent.
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
2 cold rinses
1 hot rinse
Drying
Main wash up to 65°C
1 hot rinse
10
(3) Consumption values
Programme
Energy
duration
consumption
(in minutes)
(in kWh)
10
0,1
119 - 134
1,3 - 1,5
115 - 125
0,95 - 1,05
101 - 114
1,3 - 1,4
30 - 40
1,1 - 1,2
Water
consumption
(in litres)
12
18 - 20
15 - 17
14 - 16
12 - 13