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DURING COOKING

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When using a 18,000 BTU burner, fit the pan to the burner flame. At high, the flame is large for maximum output. When using smaller cookware, adjust the fl a me to

the pan. The flame should not extend beyond the outer edge of the pan. This improves cooking efficiency and prevents possible damage to the cooktop or pan.

•

Center the pan over the burner before turning on the burner.

•

Use proper cookware—use pans that have flat heavy bottoms that sit level on the grate. Match flame size to pan diameter.

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For cooking charts and setting recommendations, refer to your Use and Care manual.

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Popping noise. An audible "pop" may be heard when the burner is turned off manually.

Be sure that the appliance is turned off and parts are cool before cleaning. Clean after each use to prevent staining. When spills occur, turn off cooktop, allow to cool, and

wipe with a soapy cloth or paper towel.

excessive moisture or spray cleaners when cleaning around knobs.

SURFACE

TYPE OF CLEANING

Frequent Cleaning

Burner Grates

Stubborn Stains

Burned-on Soil

Burned-on Food

Burner Caps

Spatters or Soils

Stubborn Stains

BE CAREFUL NOT TO GET WATER INTO THE BURNER PORTS. Thoroughly dry before replacing on cooktop.

Before using the cooktop after cleaning, check that the burner cap is replaced correctly on the cooktop.

Frequent Cleaning

Burner Base/

Stubborn Stains

underside of

Burner Cap

Frequent Cleaning

Igniters/ Ceramic

Baked-on Soils

Daily Cleaning

Plastic Indicator

Light Lens

Frequent Cleaning

Stainless Maintop

Polishing

Hard Water Spots

Stubborn Stains

Heat Discoloration

NOTE: When cleaning stainless steel, ALWAYS rub in the direction of the grain to prevent scratching.

QUICK REFERENCE GUIDE,

COOKTOP CLEANING CHART

: Remove sugar and acidic spills immediately when cool as they deteriorate the enamel on grates and burner caps. Do not use

NOTE

HOW TO CLEAN

When cool, wash with hot, soapy water, and plastic mesh pad.

Use mild abrasive cleanser, such as Bon Ami

are not removed, apply a paste of Soft Scrub

Clean with plastic pad, rinse and dry.

Use a soap- i f lled scouring pad. Rinse and dry.

When cool, clean the food-soiled area with ammonia or a spray cleaner such as Fantastic

and a damp cloth.

Use mild abrasive cleanser, such as Bon Ami

When cool, wash with hot, soapy water, and plastic mesh pad.

Use mild abrasive cleanser, such as Bon Ami

also be used.

Carefully wipe with cotton swab dampened with water, ammonia or liquid spray cleaner.

Gently scrape soil off with a toothpick. Avoid excess water on the igniter. A damp igniter will

prevent the burner from lighting.

Wash with dishwashing detergent and water. Avoid window cleaners, general purpose household cleaners

or abrasive cleaners as they may damage the lens.

Nonabrasive cleaners: Hot water and detergent, Fantastic

Stainless Steel Magic

Household white vinegar on a cloth or paper towel.

Mild abrasive cleaners: Kleen King Stainless Steel Liquid Cleaner

Cleaner,

Bon Ami

Bar Keepers Friend

CG 280210 CA

or Soft Scrub

, cover with a damp paper towel and let sit for 30 minutes.

or Soft Scrub

to protect the finish from staining and pitting; enhances appearance.

The cleaners recommended above indicate cleaner types and do not constitute an endorsement

of a particular brand. Use all products according to package directions. For additional

information or service, contact Gaggenau at 1-877-442-4436.

, and a plastic mesh pad. If stains

or Formula 409

, and a plastic mesh pad.

, and a plastic mesh pad. A toothbrush can

, Formula 409

. Rinse and dry immediately.

, Cameo Aluminum and Stainless Steel

9001065631 Rev A 5V0VNN 12/14

continued