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Operation

The markings on the control knobs show the position of the

corresponding cooking zone and the heat setting.

Switching on

Turn the corresponding control knob to the left or right to the

required cooking level. The indicator light goes on, when a

cooking zone is switched on.

Notes

‒

Cooking zones featuring combination: the control knob

can only be turned to the left to switch on the cooking

zone.

‒

The cooking zones are regulated by switching the

heating elements on and off. This is normal. The heating

elements remain at full power and are switched on

and off in longer or shorter intervals, depending on the

setting.

–

Even on the highest cooking level the heating elements

will be switched on and off. This is normal.

Switching off

Turn the control knob to 0 to switch off the cooking zone.

The residual heat display remains on as long as the cooking

zone is too hot to be touched safely.

Note: Cooking zones featuring combination: the control

knob cannot be turned directly from the combination position

to the left to 0.

Cooking zone combination

Only for cooking zones featuring combination: the size

of the cooking zone can be extended using cooking zone

combination.

To activate the combination, turn the control knob to the left

beyond 9 to the combination symbol and then back to the

required cooking level.

Turn the control knob to 0 to switch off the cooking zone.

When switching the cooking zone on again, the combination

has to be activated again if required.

Note: The control knob cannot be turned directly from the

combination position to the left to 0.

Residual heat indicator

For your safety the hob features individual residual heat

indicators. A red signal lights up for each cooking zone.

The residual heat display indicates that, after switching off, a

cooking zone has still not cooled down to such an extent that

it can be safely touched.

Settings table

Setting

Cooking method

Boiling

Searing

Heating

Boiling

Blanching

8 - 6

Roasting

7 - 5

Browning

Roasting

Baking

Boiling in open pot Liquids

6 - 5

Frying

Reducing

5 - 4

Simmering

Simmering in open

pot

5 - 3

Boiling with closed

lid

Steaming

Stewing

Braising

Thawing

3 - 1

Slow cooking

Reheating,

keeping warm

Melting

Setting

Switch to the highest cooking level in order to reach the

required temperature quickly. Then always switch back to the

lower cooking level.

The cooking levels are identical for all cooking zones.

The values given above must be looked upon as

recommended values. The heat required depends not only

on the type and condition of the food, but also the size and

contents of the pot.

Examples

Water

Meat

Fat, liquids

Soups, sauces

Vegetables

Meat, fish, potatoes

Flour, onions

Almonds, breadcrumbs

Pancakes, egg dishes

Bacon

Stocks, sauces

Crèmes, sauces

Dumplings, sausages,

soup garnish, meat stock,

poached eggs

Pasta, soups, sauces

Vegetables, potatoes, fish

Vegetables, fruit, fish

Goulash, rolled beef

steaks, roasts, vegetables

Frozen foods

Rice, pulses

Soups, casserole,

vegetables in a sauce

Butter, choccolate

Egg dishes