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Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners. The
resulting accumulation of
heat causes damage to the
appliance.
Cleaning and maintenance
Cleaning and maintenance
9
WARNING
C l e a n i n g a n d m a i n t e n a n c e
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9
WARNING
Risk of burns!
The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
NOTICE
SURFACE DAMAGE:
Do not use the following cleaning agents:
Abrasive or rough cleaners
▯
Oven cleaners
▯
Caustic, chlorinated or aggressive cleansers
▯
▯
Cleanser with a high alcohol content
▯
Hard, scratchy sponges, brushes or scouring pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Always wash new sponge cloths thoroughly before use.
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