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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Never move a pan of hot oil, especially a
deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose-
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9
CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
8
Cleaning Safety
IMPORTANT SAFETY NOTICE: The
California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
The burning of gas cooking fuel can
generate some by-products which are on
the list. To minimize exposure to these
substances, always operate this unit
according to the instructions contained in
this manual and provide good ventilation.
9
WARNING
The burning of gas cooking fuel can
create small amounts of Carbon
Monoxide, Benzene, Formaldehyde
and Soot. To minimize exposure to
these substances the burners should
be adjusted by a certified installer or
agency to ensure proper
combustion. Ensure proper
ventilation with an open window or
use a ventilation fan or hood when
cooking with gas. Always operate the
unit according to the instructions in
this manual.
After a spill or boilover, turn off the
burner and allow the cooktop to cool.
Clean around the burner and burner
ports. After cleaning, check for proper
operation.