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Table of settings and tips

Caution!

Damage to the appliance

Remove spilled liquids before opening the appliance

cover.

Residual heat indicator

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the

appliance has cooled enough for it to be safe to touch.

Do not touch the appliance while the residual heat

indicator is flashing.

Table of settings and tips

T a b l e o f s e t t i n g s a n d t i p s

Power level

Cooking method

Heating

Blanching

Deep-frying

7 - 9

Searing

Frying at high tem-

peratures

6 - 8

Simmering with the

lid open

5 - 7

Baking

Frying at medium

temperatures

4 - 5

Frying at low tem-

peratures

Defrosting

Poaching with the

lid open

Warming

3 - 4

Braising

Stewing

2 - 4

Simmering with the

lid on

Soaking

Examples

Water, clear soups

Vegetables

Chips, pastries

Meat

Meat, potatoes

Liquids, dough-based

foods

Flour-based food

Poultry, fish

Fried sausages, onions,

egg dishes

Frozen food

Dumplings, boiled sau-

sages

Vegetables, soups,

stews

Beef olives, joints

Vegetables

Soups, vegetables

Rice, rice pudding,

cereals

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the food,

but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil

will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Tips for using a wok

Note: When you cook using a wok, place the wok ring

onto the pan support over the wok burner. Make sure

that the wok is stable on the wok ring when you are

cooking.

We recommend using woks with a domed base. You can

order a high-quality wok as an optional accessory (WP

400 001).

When cooking with the wok, use only cooking oil that is

suitable for heating to high temperatures, such as

groundnut oil.

Cook the ingredients at a high heat, while stirring

constantly. Do not cook them for too long. The

vegetables should be al dente.

For stirring the food and for taking it out of the pan, it is

best to use a shallow ladle with a long handle made

from a heat-resistant material.

Warning – Risk of injury!

The standard-output burner and high-output burner are

not suitable for use with the wok ring and a wok. The

wok pan is not stable and may overturn. Never place the

wok ring on the standard-output burner or high-output

burner.