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Care and cleaning
The advice and warnings contained in this section aim
to guide you in cleaning and maintaining the hob, so
that it is kept in the best possible condition
Hob
Cleaning
Clean the hob after each use. This prevents food
remains left on the surface from burning. Wait until
the hob is cold enough before attempting to clean it.
Only use cleaning products specifically designed for
glass-ceramic hobs. Follow the instructions provided
on the packaging.
Do not use:
▯
Abrasive products
▯
heavy-duty cleaners, like oven sprays and stain
removers
▯
Pads that may scratch
▯
High-pressure or steam cleaners
Glass scraper
Remove dried-on food remains using a glass scraper.
1
Release the scraper safety catch
2
Use the blade to clean the hob surface
Do not attempt to clean the hob surface with the base
of the scraper. This could result in scratching.
ã
Risk of injury!!
The blade is extremely sharp. Risk of cuts. Protect the
blade when not in use. Replace the blade immediately
when any imperfections are found.
Care of the appliance
Apply an additive to protect and preserve the hob.
Follow the advice and warnings provided with the
product.
14
Hob frame
In order to avoid damage to the hob frame, follow the
indications below:
▯
Use only slightly soapy hot water
▯
Do not use sharp or abrasive products
▯
Do not use a glass scraper
Cleaning the control panel
Use only slightly soapy hot water. Do not use abrasive
or corrosive cleaning products. Do not use glass
scrapers. The control panel could be damaged.
Lemon and vinegar are not suitable for cleaning the
control panel. Dull stains may appear.
Wok pan support
The wok pan support must not be cleaned in a
dishwasher.