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4. Cleaning and care

Note: to avoid jeopardising the electrical safety of

the appliance, do not use high-pressure or steam

jet cleaning devices – risk of short circuits!

Caution, risk of burns! Before cleaning,

please wait until the appliance has cooled to

hand-warm.

Cleaning the appliance after every use avoids

residues burning in. After residues have burned in

several times, they become difficult to remove.

Cleaning the frying area (hard chrome plated)

Remove food remnants with the spatula. Then pour

pint warm soapy liquid onto the frying surface

and allow to soak. Soak up the water with a sponge,

then use a foam / plastic sponge to clean the frying

surface. Always wipe in the direction of the brushed

metal (horizontally), otherwise scouring marks

might show on the frying surface.

Note: Do not use the scouring sponge to clean the

stainless-steel frame, this will leave scratch marks.

Do not use metal pot cleaners, steel wool, wire

brush or similar. Do not use scouring agents,

abrasives or chemically aggressive cleaners

(for example oven cleaner, cleaner containig

chloride, nitro polishing agents)!

Cleaning the stainless-steel frame

The frame of the appliance should be cleaned

using a soft, damp cloth and light soapy liquid or a

commercially available stainless steel cleaner. Do

not use any abrasive and caustic cleaning agents.

Cleaning the control knobs

Wipe with a damp cloth. Cloth should not be too

wet, as moisture could penetrate behind the control

knob.