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Vegetable container with humidity

control

To create the optimum storage climate for vegetables,

salad and fruit, the air humidity in vegetable container

can be regulated according to the quantity stored.

The humidity monitor allows fresh food to be stored up

to twice as long as in the normal cooling zone without

loss of freshness.

Smaller quantities of food -

slide the regulator to the left.

Larger quantities of food -

slide the regulator to the right.

The chiller compartment has lower temperatures than

the refrigerator compartment. Even temperatures

below 0 °C may occur.

Ideal for storing fish, meat and sausage. Not suitable

for lettuce and vegetables and produce sensitive to

cold.

If a power failure or malfunction occurs, the ice packs

can be used to slow down the thawing process.

The longest storage time is obtained by placing the

ice pack directly on the food in the top compartment.

To save space, the ice pack can be stored in the door

compartment.

The ice packs can also be used to cool food

temporarily, e.g. in a cold bag.

The activated carbon filter ensures that air is replaced

and odours reduced in the appliance.