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Quick Start Guide
ROTISSERIE
STEP 1
Make sure the Drip Tray is in
place. Press the Power/Start–
Stop Button to turn on the
appliance.
STEP 2
Carefully poke the Rotisserie
Shaft through food, secure
the food with the Rotisserie
Forks, and place the Rotisserie
Shaft inside the appliance. For
detailed instructions, please
see the owner's manual.
Unpack all parts from the box and wash with warm, soapy water
before first use (only accessories are dishwasher safe).
STEP 3
Select one of the one-touch
cooking presets to begin the
cooking cycle. If using manual
settings, select the time and
temperature and then press
the Power/Start–Stop Button.
See owner's manual
for complete instructions
and important safety
information before
using this product.
STEP 4
After the set cooking time
has expired, the fan will run for
20 seconds to cool off the
appliance and the appliance
will automatically shut off.
Remove the Rotisserie Spit
using the Fetch Tool or oven
mitts and enjoy!
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