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Cooking Charts
Internal
Temperature
Meat Chart
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum
internal temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types of
beef, lamb, and pork. Also review
the USDA Food Safety Standards.
Preset Chart
Temperature/
Mode
Preheat
# of Slices
Airfry
Yes
400° F (205° C)
Toast
N/A
4 Slices (up to 6)
Bagel
N/A
4 Slices (up to 6)
Pizza
Yes
375° F (190° C)
Bake
Yes
325° F (165° C)
Broil
Yes
400° F (205° C)
Rotisserie
Yes
375° F (190° C)
Slow Cook
Yes
225° F (107° C)
Roast
Yes
350° F (175° C)
Dehydrate
No
120° F (49° C)
Reheat
No
320° F (160° C)
Warm
No
160° F (70° C)
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
The Time and Temperature on the chart below
refer the basic default settings. As you become
familiar with the Unit, you will be able to make minor
adjustments to suit your taste.
Temperature
Range
120–450° F (49–232° C)
Light–Dark
Light–Dark
120–450° F (49–232° C)
120–450° F (49–232° C)
Low: 300° F (149° C). High: 400° F (204° C)
120–450° F (49–232° C)
225/250/275° F (107/121/135° C)
120–450° F (49–232° C)
85–175° F (29–79° C)
120–450° F (49–232° C)
160° F (71° C)
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
MEMORY: The Unit has a memory feature that will
keep your last program setting used. To reset this
feature, Hold the Cancel Button until the LCD Screen
reads "OFF" and then power the Unit back on.
Default
Time
18 mins.
5 mins. 55 secs.
6 mins.
20 mins.
30 mins.
10 mins.
30 mins.
4 hrs.
1 hr.
6 hrs.
15 mins.
1 hr.
Emeril Lagasse Power AirFryer 360 XL™ | Model:S∙AFO-004
Internal Temp.*
140° F (70° C)
145° F (70° C)
125° F (52° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
140° F (70° C)
130° F (55° C)
160° F (70° C)
140° F (60° C)
Time
Range
1–45 mins.
N/A
N/A
1–60 mins.
1 min.–4 hrs.
1–20 mins.
1 min.–2 hrs.
2–10 hrs.
1 min.–4 hrs.
30 min.–72 hrs.
1 min.–2 hrs.
1 min.–4 hrs.
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