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Vegetable Hash

INGREDIENTS

½ sweet potato,

peeled & cut into 4 sticks

5 Brussels sprouts,

halved

½ green pepper,

cut into slices

5 baby bella or

cremini mushrooms

½ small onion

1 shallot

1 clove garlic

¼ cup olive oil

2 sprigs tarragon

2 tsp. paprika

1 tsp. ground fennel

½ tsp. salt

¼ tsp. ground

black pepper

1 tbsp. smoked paprika

SERVES 6–8

DIRECTIONS

With the Meat Grinder

Housing attached to the

Pasta & Beyond, press

the Power Button and

then the Forward Button.

Grind the potato, green

pepper, mushrooms,

onion, shallot, garlic, and

Brussels sprouts in order.

Add the rest of the

ingredients and mix together.

On a griddle on the stove top,

cook the hash until browned.