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Maple Breakfast

Sausage Patties

INGREDIENTS

1 ½ lb pork butt, cubed

1 tsp. ground sage

1 tsp. ground thyme

¼ tsp. ground cloves

1 tsp. sea salt

1 tsp. ground black

pepper

2 tbsp. maple syrup

oil, for pan frying

SERVES 4–6

DIRECTIONS

In a bowl, combine all

the ingredients and mix

together. Freeze for

1 hour before grinding.

With the Meat Grinder

Housing attached to the

Pasta & Beyond, press

the Power Button and

then the Forward Button.

Grind the meat.

NOTE:

Freeze meat to keep firm and cold

during grinding. Do not let meat get hard.

Form the meat into

3-oz patties.

On the stove top, pan

sear the patties on

each side in a small

amount of oil until golden

and fully cooked.