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recommended that the food is centered on the grill rack or evenly spread out.
30. The rear surface of the appliance should be placed against a wall.
31. WARNING: This appliance includes a heating function. Surfaces, other than the functional surfaces may
develop high temperatures. Since temperatures are perceived differently by different people, this device
should be used with CAUTION. Ensure the appliance is securely located on a flat worktop. Areas which
are not intended to be touched must be given sufficient time to cool.
CAUTION: APPLIANCE SURFACES ARE HOT AFTER USE. ALWAYS wear protective, insulated oven
gloves when touching hot oven or hot dishes and food, or when inserting or removing rack, pans or
baking dishes.
SAVE THESE INSTRUCTIONS
Before Using Your Electric Oven
Before using your convection electric oven for the first time, be sure to：
1. Unpack the unit.
2. Remove all racks and pans. Wash the racks and pans in hot soapy water or in dishwasher.
3. Thoroughly dry all accessories and re-assemble in the oven. Plug the oven into an outlet and you are
ready to use your new Electric Oven.
4. After re-assembling your oven, we recommend that you run it at MAX temperature for approximately 15
minutes to eliminate any packing oil that may remain after shipping.
COMPONENTS:
Please familiarise yourself with the following oven functions and accessories prior to first use:
Grill Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
Rotisserie Spit: Use to roast a variety of meats and poultry.
Spit Handle: Use to pick up rotisserie spit.
Crumb Tray: For crumb or fallen food particles collection. Pulls out for easy cleaning.
Food Tray Handle: Use to pick up food tray or grill rack.
Thermostat knob: Choose desired temperature from low 90℃ to 230℃ (Low value is assumed at a
room temperature between 15℃ to 30℃).
Using Your Electric Oven
MOUK001B
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