ページを印刷するSetting Surface & Oven Controls
OVEN
SURFACE
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING TH E OVEN. For satisfactory use of your oven, become famiIiar
with the various functions of the oven as described below. Note: The Oven indicator lightwilI glowwhen the oven is turned on
when baking or broiling. A quick glance at this indicator light when cooking is finished is an easy check to be su re the oven is
turned off.
To Bake
1
Arrange oven racks while the oven is still cool See "Arranging Oven Racks" under Before Setting Oven Control
2.
Turn the Oven ControI knob counterclockwise
to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or
broiling most foods.
4.
When cooking is finished, turn the Oven Control knob to OFF.
To Broil
1.
Arrange oven rack while oven is still cool. For rare meats, position the broiler pan closer to the element (upper position).
For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the element (lower
position).
2.
Tumthe_venC_ntr__counter__ockwi_et_Broi_.M_stf__dscanbebr_i_edattheBr_i_setting.T_searraresteaks_a___w
the element to become red-hot--about
2 minutes--before
placing food in the oven.
3.
Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert or cover
the insert with aluminum foil. The exposed fat could ignite.
4.
P_acethe pan _n the _ven rack. Leave the door open at the broi_ stop po_ition
whi_e broi_ing The d__r wi__stay in this
position without closing.
5.
Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack
out to the stop position before turning or removing food.
6.
When broiling is finished, turn the Oven Control to OFF.
Should an oven fire occur,
close the oven door and turn off the oven.
If the fire continues, throw baking soda on
the fire or use afire extinguisher. DONOT
put water orftour on the fire. Flour may be
explosive.
The broiler pan and the insert allows
grease to drain and be keptawayfrom the
high heat of the broiler. DONOT use the
_an Withbutthe inset. DO NO'I"cOVerthe
insert with foil; the exposed greasecou{d
ignite;