ページを印刷するAUTO DEFROST
Three
defrost
sequences
are preset
in the oven.
The auto defrost
feature
provides
you with the best
defrosting
method
for frozen
foods.
The cooking
guide
will show
you which
defrost
sequence
is recommended
for the food you are defrosting.
For added
convenience,
the Auto
Defrost
includes
a built-in
beep
mechanism
that reminds
you to check,
turn over, separate,
or rearrange
to get
best defrost
results.
Three
different
defrosting
levels
are provided.
1 MEAT
2 POULTRY
3 FISH
*Available
weight
is 0.1 ~6.0 Ibs.
Example:
To defrost
1.2 Ibs of ground
beef.
Touch:
Display Shows:
and
I
I. 2
2.
m
to enter the weight
I
,
Time
counting
down.
4"
At the end °f the
I
d
I
defrost time, two short
E n
tones and one long
tone will sound.
NOTE:
When
you touch
the START
pad, the display
changes
to defrost
time count
down. The oven will beep
during
the DEFROST
cycle. At this time, open
the door and
turn, separate,
or rearrange
the food.
Remove
any portions
that have thawed.
Return
frozen
portions
to the oven and touch
START
to resume
the defrost
cycle.
OPERATING
TIPS
• For best results,
remove
fish, shellfish,
meat,
and
poultry
from its original
closed
paper
or plastic
pack-
age (wrapper).
Otherwise,
the wrap will hold steam
and juice
close to the foods,
which
can cause
the
outer
surface
of the foods
to cook.
• For best results,
shape
your ground
meat
into the
form
of a doughnut
before
freezing.
When
defrosting,
scrape
off thawed
meat when
the beep
sounds
and
continue
defrosting.
• Place
foods
in a shallow
container
or on a microwave
roasting
rack to catch drippings.
• Food should
still be somewhat
icy in the center
when
removed
from the oven.
AUTO DEFROST
TABLE
Category
Food
to be Defrosted
Beef
Ground
beef,
Round
steak,
Cubes
for stew, Tenderloin
steak,
Pot roast,
Rib roast,
Rump roast,
Chuck
roast,
Hamburger
patty
Lamb
MEAT
Chops
(1 inch thick),
Rolled
roast
Pork
Chops
( 1 /2 inch thick),
Hot dogs,
Spareribs,
Country-style
ribs.
Rolled
roast,
Sausage
Veal
Cutlets
(1 lb., 1 /2
inch thick)
Poultry
Whole
(under
4 Ibs.), Cut-up,
Breasts
(boneless)
POULTRY
Cornish
Hens
Whole
Turkey
Breast
Fish
Fillets,
Whole
Steaks
Shellfish
FISH
Crab meat,
Lobster
tails,
Shrimp,
Scallops
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