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換気フード Galvamet LINE-UP117のPDF 設置、操作、メンテナンスの手順をオンラインで閲覧またはダウンロードできます。Galvamet LINE-UP117 14 ページ。

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS FOR COOKER HOOD

Exhausting cooker hood. The equipment is constructed in accordance with European Standards and with the requirements included in the following

Directives: 2006/95EC (Low Voltage Directive), 2004/108 (Electromagnetic Compatibility).

WARNINGS

The present instruction manual is an integral part of the appliance itself,

therefore it must be carefully kept and ALWAYS accompany it, even in

case of its assignment to another owner or user or in case the cooker

hood is moved to another installation plant.

Make sure that the voltage (V) and frequency (Hz) indicated on the data

plate inside the unit match those available at the installation site. Any

eventual adjustment to the electrical system, which may be necessary

to install the cooker hood, must be carried out only by competent

people.

Any repair carried out by no competent people may cause damages.

For any repair or needed technical action make reference to a

Technical Assistance Centre, which is authorized to carry out the

replacement of the spare parts. Always make sure that all the electrical

parts (lights, exhaustion unit) are disconnected when the appliance is

not in use. By storms take off the main switch of the house electrical

system.

The using of the cooker hood must not be other than the use of

exhausting units for cooking damps on domestic kitchens.

The manufacturer does not accept any liability for damages caused by

people, animals or things, by installation and maintenance mistakes or

by any illegitimate use.

We remind that the use of products functioning with electrical energy

implies the observance of some essential security rules, as follows:



This equipment is not intended for people (children included)

with reduced mental or motor capacities, with lack of experience

or knowledge, unless they are supervised or unless a person

responsible for their security, gives them instructions regarding

the use of the equipment. Children must be supervised in order

to be sure that they do not play with the equipment.



Any cleaning action is forbidden if the appliance hasn't been

disconnected from the main power supply and if the main switch

of the house electrical system is not off. If cleaning is not carried

out according to these instructions, a fire may break out.



Do not pull, take off or twist the cable coming out from the

appliance, even though this has been disconnected from the

main power supply.



Do not sprinkle or throw any water directly on the appliance.



Do not stick any sharp tool inside the exhausting holes and into

the air discharge.



Do not take out the filters in order to reach the internal sides of

the appliance in case the main switch of the house electrical

system is not off.



Do not singe or flambé directly underneath the cooker hood.

Take particular care when frying to ensure that the oil does not

catch fire.



CAUTION: Accessible parts may become hot when used with

cooking appliances.

USE

This cooker hood can be employed as exhausting or filtering.

Exhausting (external evacuation). Kitchen smokes are driven outside

through a flue (not provided with the hood) joined to the exhaust pipe

flue connector. This pipe must not under any circumstances be

connected to cooker, boiler or burner exhaust pipes, etc.

The use of pipes and holes on the wall with a smaller diameter than the

output of the motor will cause a decrease in suction performance and

an increased of the noise level.

Use as short as possible tubes and with few curves.

Use pipes with smooth internal surfaces.

Filtering (inside recycling). The fumes pass through activated carbon

filters (supplied with the hood) to be purified and recycled into the

kitchen.

INSTALLATION

Read the instruction manual before installing and/or using the hood.

The minimum distance between the supporting surface of the cooking

hob and the lowest part of the range hood must be not less than 65cm

with a gas hob. If the mounting instructions of the gas hob indicate a

wider distance, respect it.

The unit must not be mounted above cookers fitted with top

radiant plate.

For proper operation, it is recommended to install the product at a

distance of 200 – 210 cm from the floor.

Respect all the air discharge regulations.

MOD. LINE-UP 230-240 Vac - 50 Hz

The air must not be discharged in a pipe used to discharge exhaust

fumes produced by gas-fed equipment or fuel-fed equipment (this

does not apply to filtering hoods).

The room must be adequately ventilated when the hoods is used

together with other gas or fuel equipment.

For an easy access, it is advisable to move possible furniture under the

installation area.

Installing the hood

The hood can be installed in 2 different ways:

• Fixed directly to the ceiling:

This method of fixing can only be achieved if the distance between the

ceiling and the false ceiling is between 260 and 318mm.

For fixing, use the appropriate adjustable brackets (Fig. 5).

Perform the following steps in order:

1. Make an opening in the false ceiling following the dimensions shown

in Fig. 1.

2. Drill 4 holes on the ceiling following the dimensions shown in Fig. 1

for the subsequent anchoring of the adjustable brackets.

3. Adjust the size of the brackets appropriately based on the distance

between the ceiling and the false ceiling (Fig. 2).

4. Screw the brackets to the load-bearing ceiling using the 4 screws

supplied (Fig. 3).

5. Access the lower side of the hood and open the main panel (Fig. 4).

6. Remove the metal filters and the central cover (Fig. 10 and Fig. 11)

and bring the hood closer to its housing.

7. Electrically connect the hood and the air discharge pipe (Fig. 5).

8. Anchor the hood using the 4 screws to the brackets previously fixed

to the ceiling (Fig. 6).

9. Reassemble the central cover and install the metal filters before

closing the main panel.

• Fixed directly on the false ceiling:

WARNING: use this type of installation ONLY and EXCLUSIVELY when

the false ceiling is able to support the weight of the hood:

MOD. LINE-UP87: 25Kg. - MOD. LINE-UP117: 30Kg.

For this method of installation, use the special brackets (Fig.7).

Perform the following steps in order:

1. Assemble the 4 brackets as shown in Fig. 7 and tighten the 4

adjusting screws leaving sufficient travel to engage the hood in the false

ceiling.

2. Remove the metal filters and the central cover (Fig. 10 and Fig. 11)

and place the hood in its housing.

3. Electrically connect the hood and the air discharge pipe.

4. With the hood positioned, adjust the adjusting screws until the hood

is well anchored (Fig. 8).

The aspirator can also, by means of the special extension, be

positioned far from the hood at a distance not exceeding 7mt. In this

case the hood can only be used in the exhaust version.

Respect the installation methods as shown in Fig. 9 in order to keep the

fan's rotation axis horizontal.

For the electrical connection of the motor away from the hood always

use the supplied extension cord and make the earthing connection

using the yellow-green wire.

ELECTRICAL CONNECTION

This equipment must be connected to a grounding plant.

Two types of electrical connection can be used:

1. Using a standard plug to be connected to the power cable and

inserted in a mains socket which must be accessible (so that the plug

can be disconnected when servicing is carried out). Make sure that the

plug is accessible also after the complete installation of the equipment.

2. By means of a fixed mains connection, fitting a bipolar switch, which

ensures the disconnection, with an opening distance of the contacts

allowing a complete disconnection on the conditions of the overvoltage

III category, according to installation regulations. The ground

connection (yellow-green wire) must not be interrupted.

Refer to the plate inside the hood for the mains voltage and frequency

ratings.

If the power cable is damaged, it must be replaced by the manufacturer

or by its service agent or a qualified person in order to avoid any risk.