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INSTALLATION INSTRUCTIONS
1.
The refrigerator should be located in a completely flat surface , Leave 5~10 cm
between each side of the appliance and the wall, and leave 30 cm between the top
of the appliance and the ceiling.
2.
Choose a location which is not exposed to sunlight ,
high temperature or humid , as humidity maycause stain.
3.
Pulled out the bottom panel before installation.
4.
The appliance can be adjusted by rolling its two legs in
front the bottom when it is unstable. Rolling in clockwise
can rise up the machine.
5.
The location should be firm and flat. An un-securely
position may cause noise and libration:
(a)The noise may be increased if the floor is not firm.
(b) Put a sheet under the appliance for solving the heat
emission if you need to locate it onto a carpet.
6.
Make sure the adjustable legs are clung to the floor,
and set the appliance slope backward slightly for keeping the doors closed tightly.
OPERATION INSTRUCTIONS
PLACEMENT OF FOOD
1.
There should always be some space between items inside for air circulation.
2.
Food should be
kept in sealed package
dry or with odour.
3.
Hot food should be cooled down before placing into the
appliance. Otherwise, interior temperature and electronic
consumption will increase.
4.
Reduce the frequency of door opening can efficiently low
down the electronic consumption.
Warning
Do not use any electronic equipment inside the appliance.
USE METHOD AND PRECAUTIONS OF DIFFERENT
COMPARTMENTS
TIPS FOR USE OF REFRIGERATOR COMPARTMENT
1. the common refrigerating temperature of food stored in refrigerator is from
4°C to 8°C. In this environment, cooked meat can not be stored for more
than 4 days, and fruits and vegetables should not exceed one week at most.
2. The common temperature of the chilling room is from -1 to 4
can not be stored for more than7 days.
4
to avoid becoming
°C,
and meat
3. Meat and seafood need to be packed in different containers and stored for
not more than 3 days.
4. Raw food and cooked food need to stored in different containers. In order
to prevent bacterial contamination, raw vegetables and fruits should not
be exposed to raw meat or fish. Vegetables and fruits should be wrapped
by film and stored in the crisper.
INSTRUCTION FOR USAGE
The temperature of refrigerator can be controlled manually by the knob. However, the
number shown on the knob does not directly represent the temperature. Instead, the larger
the number is, the lower the interior temperature will be. 0 stands for off. Turn the knob to
state 4 when it is normal used, turn it to the state during 4-7 if a lower interior temperature
is required; contrarily, to the state during 4-1, when a higher one is needed.
PACKING AND MOVING
1.
Unpack , repack and carry
Please memorize the position of each accessory of the appliance
when unpack it, repack the product and check it carefully before
transportation.
2.
Do not lift or pull the door or the door handle during transportation.
3.
When moving, the appliance can not be sloped over 45 degrees
(the angle to the vertical direction). Please avoid strong vibration
and hit.
MAINTENANCE
The appliance should be maintained and cleaned frequently. For your safety,do
please pull the plug out of the socket before the cleaning.
1.
Interior maintenance
Clean the interior of the appliance with clean water or neutral abluent.Scour it with
clean water and wipe it with a piece of dry cloth.
2.
Maintenance of door gasket
It is easy to damage if the door gaskets are polluted by the stain like oil, sauce and
etc., so it is better to clean them carefully.
3.
Outer maintenance
Wipe the dusty with a piece of dry cloth ,clean it with neutral abluentif necessary.
5