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ページを印刷するSection 5a – TROUBLESHOOTING
PROBLEM
CAUSE
1)
Insufficient Sanitizer Production.
A) The test kit reagents or test strips are old or expired.
B) The unit is set too low in relation to sanitizer demand.
C) The circulation run time is insufficient.
D) The bather load has increased.
E) The body of water being sanitized leaks.
F) Low Salt.
G) "Cell Type" selection not matched to the cell installed.
H) Sanitizer loss due to intense sunlight
2)
Scale Build-up within the Cell.
A) The water being sanitized contains high pH, total
alkalinity and calcium hardness levels.
(Cell scales within 2 – 3 weeks)
B) Power Supply not reversing polarity.
(Cell constantly scales within 3 – 5 days)
3)
DC Plug and Cell Terminals Burned.
A) The Cell terminals are wet due to a leaking cell body.
B) The Cell plug is not securely pushed onto the cell
terminals, allowing moisture to seep into the plug.
4)
Premature Cell Failure (Requires Replacement Cell).
A) Abnormally high Cell usage due to an insufficient
Stabilizer (Cyanuric acid) level.
B) Excessive Scale/Debris in the Cell.
C) "Cell Type" selection not matched to the Cell installed.
5)
White Flakes in the Water.
A) This occurs when excessive calcium hardness is
present. Usually due to water chemistry imbalance.
6)
No Power to the Control Box.
A) Internal Fuse blown.
B) Circuit Breaker tripped.
7)
SERVICE Light Flashing.
MESSAGED DISPLAYED "CHECK FLOW"
Tri-Sensor Defective.
A)
Insufficient Flow(
B)
MESSAGE DISPLAYED "LOW AMPS – CELL?"
A) Extremely Low Cell Amperage.
B) Extremely Low Salt Level.
C) The Cell Cord is Loose
D) Power Supply has failed.
MESSAGED DISPLAYED "CHECK/CLEAN CELL" (Sanitizer still producing)
A) Excessive Cell Voltage
MESSAGE DISPLAYED "LOW SALT - ADD XXX lbs (or kg)"
A) Salt level Low (below 2,2 gm/l/2200 ppm).
TROUBLESHOOTING
Min 94.5 L/min.)
(25 US Gallons/min)
SOLUTION
A) Retest with new Reagents or Strips.
B) Increase the Sanitizer % output.
C) Increase your pump run time.
D) Same solution as (B) and/or add a Non-Chlorine Shock
containing Potassium Monopersulfate to supplement.
E) Repair the leak and rebalance as needed.
F) Check the residual salt level and adjust as needed.
G) Follow the INSTALLER SETUP instructions, see page 8.
H) Check your stabilizer level and adjust if needed.
A) Calculate Langelier's Index to assure balanced water.
Adjust chemicals and clean the Cell. See pages 12 & 13.
B) Contact Representative or Authorized Service Centre.
A) Contact Representative or Authorized Service Centre.
B) Ensure the Cell cord plug is pressed completely onto the
Cell terminal. Check the terminals and clean with a dry
cloth to remove all dirt and corrosion.
A) Check the stabilizer level and adjust to recommended levels.
B) See Section 2 above.
C) Follow the INSTALLER SETUP instructions, see page 8.
A) Adjust your water chemistry, visually inspect Cell for scale
build-up and clean the cell as described on pages 11 & 13.
A) Check and replace fuse. See page 11.
B) Check the power going to the Control Box. Reset the
Circuit Breaker.
A) Contact Representative or Authorized Service Centre.
Ensure your Filter and Cell are clean of debris.
B)
Check all valves that might divert flow away from the cell.
A) Cell heavily scaled. If cell is already clean, replace cell.
B) Salt level below 1,5 gm/l (1500 ppm).
C) Ensure that the cord is firmly pressed into the cell and
the wires properly connected into the banana plugs.
D) Contact Representative or Authorized Service Centre.
A) Check cell for calcium or scale build-up.Clean as req'd.
Water Temperature too cold. Raise above 15.6°C/60°F
A) Add the amount of salt shown on the displays
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