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フライヤー Dean Computer Dean Compu-FryのPDF 操作およびプログラミング手順をオンラインで閲覧またはダウンロードできます。Dean Computer Dean Compu-Fry 10 ページ。 Frymaster dean compu-fry computer operating & programming instructions

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Dean Computer Dean Compu-Fry 操作およびプログラミング手順

Checking Temperature

A. Check the cooking oil/shortening temperature at any time by pressing the

Check the setpoint by pressing the

B. During the idle periods, when the fryer is on but not in use, "

displays on a single frypot computer. "

turned on in a split-vat computer. If not, check actual temperature and setpoint.

C. If you suspect a defective probe, check the cooking oil/shortening temperature with a

thermometer. Verify that the computer readout is reasonably close to your measured reading.

NOTE: The electronic circuitry can be affected adversely by current fluctuations and electrical

storms. If for no apparent reason the computer does not function or program properly, reset the

computer by unplugging the power cord and plugging it back in.

Programming The Dean Compu-Fry Computer

1. Activate the computer by pressing either

2. To enter the program mode, first press the

you have pressed this switch in error and do not wish to program, press the

Note: The computer will flash

3. Press

(Setpoint) will appear in the left display. This is for setting the cooking temperature. The

temperature previously selected will be displayed in the right display. Enter new temperature.

Press the

switch to lock in temperature setting. If the setting is correct, press the

advance to the next programming option.

(Select Product) will appear in the left display. Press the product button to be

programmed.

will appear in the left display. The sensitivity number previously selected will be

displayed in the right display. Enter the new desired sensitivity number, the range is 1 to 9.

Enter "0" for no sensitivity. Press the

Sensitivity adjusts computer-cooking time to compensate for the drop in cooking oil/shortening

temperature when a basket of product is placed into the fryer. Sensitivity decreases or

increases cooking time to counterbalance variances in product density, basket-load size, and

initial temperature. A proper sensitivity setting will ensure a high quality product. For example:

4 ounces of fries can be programmed to cook to the same quality as 2 pounds. A good initial

setting is 4 or 5. Some experimenting with the range of 1 to 9 may be required to achieve

optimum quality.

switch twice.

switch.

if cooking is in progress.

(1 6 5 0) in that sequence to enter the program mode.

switch to lock in the setting.

" will appear on the display of the side that is

switch.

will appear in the left display. If

switch once.

" should appear on both

switch again.

switch to