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フライヤー Dean SR14EのPDF インストレーション＆オペレーションマニュアルをオンラインで閲覧またはダウンロードできます。Dean SR14E 12 ページ。

Please read all sections of this manual and retain for future reference.

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC

FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART

PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICERS,

AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS

WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE

LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH

ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF

ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.

This appliance is intended for professional use only and is to be operated by qualified

personnel only.

A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified

professional should perform installation, maintenance, and repairs. Installation, maintenance,

or repairs by unqualified personnel may void the manufacturer's warranty. See Chapter 1 of

this manual for definitions of qualified personnel.

All fryers shipped without factory supplied cords and plug assemblies must be hardwired using

flexible conduit to the terminal block located on the rear of the fryer. These fryers should be

wired to NEC specifications. Hardwired units must include installation of restraint devices.

This equipment must be installed in accordance with the appropriate national and local codes of

the country and/or region in which the appliance is installed.

Drawings and photos used in this manual are intended to illustrate operational, cleaning and

technical procedures and may not conform to onsite management operational procedures.

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and

service instructions thoroughly before installing or servicing this equipment

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers

equipped with casters must be stabilized by installing restraining chains

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

NOTICE

DANGER