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キッチン家電 Game Winner FSGWCO5008のPDF 組立説明書をオンラインで閲覧またはダウンロードできます。Game Winner FSGWCO5008 11 ページ。 5 tray dehydrator

HOW TO USE YOUR NEW DEHYDRATOR

DRYING JERKY:

Jerky is the first thing that comes to many peoples minds when it comes to dehydrating.

Making it yourselves can save you money and allow you to create your own recipes. Use any

lean meat you prefer such as beef, venison or fish.

Safety Information:

1. Sanitation and a clean working area are essential. Wash hand thoroughly with warm

soapy water prior to making jerky.

2. Meat should be frozen or refrigerated up until it's ready to be used.

3. Do not allow raw meat to come in contact with the finished product.

4. Use a sanitizing solution or diluted bleach to clean all surfaces when done.

5. If marinating meat for whole meat jerky, always marinade in the refrigerator.

6. We recommend that you purchase a pre-packaged jerky spice and cure kit. Follow the

instruction for proper seasoning and curing.

Preparing Natural Jerky

Natural jerky is sliced from bigger pieces of meat. Make sure meat is in freezer until it is

slightly hard to the touch but NOT frozen. This will help it slice more evenly. For best results

slice meat ¼" thick.

While there are many recipes for making your own jerky, we recommend using a pre-

packaged jerky spice and cure kit. Follow the directions provided with the kit. Place the meat

on the drying racks making sure that they are not touching over overlapping. Jerky typically

takes 4-8 hours to dry properly. When done drying, remove jerky from the trays and let cool

for at least 30 minutes. Then, use paper towels to remove any excess oil and fat that may be

on the jerky. Then, store in a covered or sealed container in a cool, dry place away from direct

light. If you would like to store your jerky for more than 1 month it is recommended that you

store in a refrigerator or freezer.

Preparing Quick Jerky

Quick jerky is made from ground meat. Use pre-packaged jerky spice and cure kit prior to

drying and use their instructions. Once the mix is ready, place meat into jerky gun and carefully

extrude the formed jerky strips making sure that the meat is not touching or overlapping. Jerky

typically takes 4-8 hours to dry properly. When the jerky is removed from the trays pat any

excess oil or fat from the meat. Then allow to cool for 30 minutes. Then, store in a covered or

sealed container in a cool, dry place away from direct light. If you would like to store your jerky

for more than 1 month it is recommended that you store in a refrigerator or freezer.

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