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業務用食品機器 Adexa FRY-101vのPDF 設置および操作マニュアルをオンラインで閲覧またはダウンロードできます。Adexa FRY-101v 8 ページ。 Commercial deep fryer

adding oil. The oil level MUST also exceed the 'L' low mark for safe usage.

4. Ensure the fryer is plugged into the socket and that power is switched on. The green power indicator lights up.

5. Rotate the temperature control clockwise to required setting. A yellow, thermostat indicator lights up showing that the oil is being heated. The green power

indicator remains lit.

6. When the oil reaches the selected temperature the yellow thermostat indicator goes out. The light will cycle on and off as the thermostat maintains the selected

temperature of the oil

For FRY-101v and FRY-101v-2 (with Timer) Models only:

If you don't want to use the "TIMER"function,keep the "TIMER" switch at "OFF" position.

If you want to use the "TIMER"function,follow the steps below:

Rotate the temperature control knob to the desired temperature.

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Turn on the"TIMER" switch.

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Rotate the timer dial to the desired time.When the desired time reaches,there will be a "DING" sound to remind you and the fryer will

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cutoff power automatically.The basket can now be taken out of the oil and hang on the drainage rod on the fryer head.

7. The frying basket is for cooking small food items .

into the hot oil. When food is cooked the basket can be lifted to a draining position by placing the hook located on the basket into the rods on tank.

WARNING: RISK OF SEVERE BURNS. Ensure the lid/cover is not wet or covered in condensation when placed on the fryer. Overly wet food can cause surge

boiling. Even small amounts of water in hot oil can burn you.

If the cooking temperature gets too high, an overheat facility will cut in and turn the fryer off. The product can be reset by allowing the unit to cool to

room temperature then pushing the reset button found at the back（or front) of the fryer. Seek advice from a qualified technician if the overheat facility

repeatedly cuts in.

9. When frying is completed, the temperature control must be turned anti clockwise to the 'MIN' position and the power switch turned off.

10. Unplug the fryer from the mains power when not in use.

11. When cooking is finished, the oil must be removed from the fryer and stored elsewhere. This procedure MUST only be carried out when the oil is

COMPLETELY COOL. Take caution: Oil can stay hot for 6-7 hours.Ensure that the fryer is unplugged from the mains.WARNING: RISK OF SEVERE

BURNS. Hot oil is capable of causing severe burns.

For fryer with detachable oil tank models(FRY-10L,FRY-10L-2,FRY-101v,FRY-101v-2,EF-12L,EF-12L-2) only:

12. When temperature of the oil cools down, remove the heating element cover, control box and element then pour the old oil out of pot.

13. It is suggested to clean the oil tank and heating element when oil has been removed from it.

WARNING: Do not open the drain valve until the pressure has been reduced to approximately atmospheric pressure.

NOTE:There is a safety micro-switch which will activate and turn off the heating elements when the control box is lifted up or moves out of position. The

micro-switch works at once. It cuts off power to protect personal safety and to prevent the electric heating tube being burned out.

Care, Maintenance, Storage and Transportation

IMPORTANT: Always unplug fryer from the mains power socket and allow to cool completely before cleaning.

Take caution: Oil can stay hot for 6-7 hours.

DO NOT spray or splash water directly onto the product or use a water jet to clean it.

DO NOT submerge any part including the control box, elements, electric plug or mains lead in water or other liquids.

DO NOT use wet cloths, steel wool pads or abrasive creams to clean the grill plates, outer body of the grill or power cord.When not in use, turn the temperature

control to the 'MIN' position, turn off power switch and unplug fryer from the mains power Supply. Store fryer in a safe, clean, dry, well ventilated place if it is not

going to be used for any length of time.

DO NOT handle the fryer when it contains hot oil.

DO NOT turn the fryer upside down. This will help prevent the possibility of damaging it.

WARNING! Allow the Deep Fryer to cool fully before emptying the oil and cleaning the appliance.

1. Make sure your Deep Fryer is unplugged and the filled oil pan has cooled completely.

2. Remove the night cover.

3. Remove the frying basket from the oil pan.

4. Gently pull up to remove the control panel/heater assembly. Use caution as oil may splash out of the oil pan. Wipe control panel/heater assembly with a damp

cloth and dry completely. Handle the heating element and assembly with care.

CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently damage the Deep Fryer.

Before using ensure the handle is securely locked in place.

Lower the basket containing the food for frying