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扇風機 Airflow Duplexvent Flexi DV 2600のPDF 設置・使用・メンテナンスマニュアルをオンラインで閲覧またはダウンロードできます。Airflow Duplexvent Flexi DV 2600 18 ページ。 Ventilation units with
heat recovery
Airflow Duplexvent Flexi DV 2600 にも： 設置・使用・メンテナンスマニュアル (19 ページ)
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The user must be able at any given time provide evidence as to the qualifications of their operators. If sufficient numbers of
qualified operational and service staff are not available, those activities should be commissioned by a specialist company
that will be responsible for the proper operation of the appliance.
The user has an obligation to carry out regular hygiene inspections of the appliance every 3 years (see following chapters).
The appliance may not be operated without air filters. The filter grade of supply fresh air must be at least F7. The filter grade
of exhaust air must be at least G4.
If the appliance has been out of operation for a prolonged period of time, it should be cleaned thoroughly before
recommissioning; if stricter hygienic requirements apply, disinfecting should be carried out.
After disinfecting, make sure that no toxicologically suspicious or odour-active substances enter the air supply!
The user has an obligation to appropriately record the appliance's operation (e.g. in the operational logbook).
7.2 Required qualifications of personnel as per the type of activity
Activities
Required personnel
professional
qualifications
qualification
Required hygiene
training of personnel
Simple inspection and maintenance of equipment (e.g. replacing filter fabric, regular cleaning of equipment etc.) may be
carried out by personnel without professional qualifications who have received category B hygiene training
a) Category B hygiene training of personnel
Personnel should demonstrate familiarity with the following areas:
(1)
Need for and the importance of hygiene during the operation of HVAC equipment
(2)
Hygiene issues of individual aggregates carrying air through HVAC equipment
(3)
Maintenance of HVAC equipment, the effects of its size on determining maintenance intervals
(4)
Simple measurement methods for checking HVAC equipment
(5)
Actions to be taken in the case of occurrence of substances harmful to the environment and their removal
(6)
Personal protective measures in the area of hygiene during operation and service activities
(7)
Key regulations (in particular regulations on accident control) and technical standards
(8)
Handling chemical cleaning and disinfecting agents
a) Category A hygiene training of personnel
Personnel should demonstrate familiarity with the areas of category B training specifications in addition to the following:
(1)
Hygiene basics
(2)
Significance of the various hygienic methods of air treatment
(3)
Physical and chemical measurement methods, hygiene and microbiological inspection methods
(4)
SBS (Sick-Building-Syndrome) issues, symptoms of problems and possible causes
(5)
Technical development and its practical applications
(6)
Hygiene regulations and technical rules for the operation of HVAC equipment
If these instructions are not adhered to, the manufacturer cannot guarantee the permanent
8 .
I n s p e c t i n g t h e a p p l i a n c e
8.1 Overview of inspections and measures to ensure compliance with hygiene
requirements
The appliance must be regularly inspected for the following areas from the list below
Activity
Unit´s cabinet
2
2.
Check for impurities on air side,
1
damage and corrosion
2.
Check water production
2
3
Air filters
Operators
Inspection
Professional engineering
No special
qualifications in building
maintenance, familiarity with
measurement procedures for
s
the hygiene inspections of
HVAC devices
Category B
Category A
maintenance of the unit´s hygiene requirements.
Measures to be taken
Clean and repair
Clean, determine causes and
repair
Maintenance
Professional qualifications in electrical or metal
engineering with relevant experience in the field of
HVAC (familiarity with equipment design,
measurement technologies, equipment control and
Required interval in calendar months
1.
10
Repairs
function)**
Category B
3.
6.
12.
24.
x
x
Hyg.
inspection