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ENGLISH
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Small
Convention‐
cake
al (Top and
Bottom
Heat)
Small
Forced Air
cake
Cooking
Small
Forced Air
cake
Cooking
Apple pie
Convention‐
al (Top and
Bottom
Heat)
Apple pie
Forced Air
Cooking
Fatless‐
Convention‐
ponge
al (Top and
cake
Bottom
Heat)
Fatless‐
Forced Air
ponge
Cooking
cake
Fatless‐
Forced Air
ponge
Cooking
cake
Short
Forced Air
bread
Cooking
Short
Forced Air
bread
Cooking
Accesso‐
Shelf
ries
posi‐
tion
Baking
3
tray
Baking
3
tray
Baking
2 and
tray
4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking
3
tray
Baking
2 and
tray
4
Temper‐
Time (min)
ature
(°C)
170
20 - 30
150 -
20 - 35
160
150 -
20 - 35
160
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
21
Comments
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
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