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ENGLISH

Electrical connection for Australia

Power Cord and Plug: Declared Article –

Mandatory Approval Applies:

Current Australian Approval Certificates will

need to be forwarded, showing compliance

with applicable Australian Standards, as

noted below. Plug to have insulated pins.

Plug and Cord to have approval marking,

as required by the relevant Approval

Certificate

• AS/NZS 31 12: 2004 with Amendment 1,

forPlug

• AS 3191: 2008, for Cord, or;

• 'HAR' Certification, for Cord

Environmental concerns

WARNING!: It is hazardous for

anyone other than a competent

person to carry out any service

or repair operation that involves

the removal of a cover which give

protection against exposure to

microwave energy.

WARNING!: Failure to maintain

the oven in a clean condition could

lead to deterioration of the surface

that could adversely affect the life

of the appliance and possibly result

in a hazardous situation.

WARNING!: The oven shall be

cleaned regularly and any food

deposits removed.

WARNING!: Ensure that the

appliance is switched off and

disconnected from the power supply

before performing any maintenance

operation - risk of electrical

shock. Never use steam cleaning

equipment.

WARNING!: Do not use harsh

abrasive cleaners or metal scrapers

to clean the door glass since they

can scratch the surface, which may

result in shattering of the glass.

Ensure the appliance is cooled down

before any cleaning or maintenance. - risk of

burn.

WARNING!: Switch off the

appliance before replacing the

lamp - risk of electrical shock.

DISPOSAL OF PACKAGING

MATERIALS

The packaging material is 100% recyclable and

is marked with the recycle symbol.

The various parts of the packaging must

therefore be disposed of responsibility and in

full compliance with local authority regulations

governing waste disposal.

SCRAPPING OF HOUSEHOLD

APPLIANCES

This appliance is manufactured with

recyclable or reusable materials. Dispose of

it in accordance with local waste disposal

regulations. For further information on the