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ENGLISH
Dish
Duck, whole
18
Goose, whole
19
Meat loaf
20
Whole fish, gril‐
led
21
Fish fillet
22
Cheesecake
23
Apple cake
24
Apple tart
25
Apple pie
26
Brownies
27
Chocolate muf‐
28
fins
Loaf cake
29
Baked potatoes
30
Wedges
31
Grilled mixed
vegetables
32
Weight
2 - 3 kg
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.
4 - 5 kg
Use your favourite spices. Put the meat on
deep baking tray. Turn the goose after half of
the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kgper
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
-
-
-
on wire shelf
2 kg of dough
-
shelf
-
1 kg
Put the whole potatoes with skin on baking
tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables
into pieces.
Shelf level / Accessory
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
2;
100 - 150 ml; baking tray
2; pie form on wire shelf
2;
100 - 150 ml;
3; deep pan
2;
100 - 150 ml; muffin tray on wire
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
16
22 cm pie form