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ENGLISH

Cookware / Material

Ovenproof glass and porcelain (with

no metal components, e. g. Pyrex,

heat-proof glass)

Non-ovenproof glass and porcelain

Glass and glass ceramic made of

ovenproof / frost-proof material (e. g.

Arcoflam), grill shelf

Ceramic

, earthenware

Heat-resistant plastic up to 200 °C

Cardboard, paper

Clingfilm

Roasting film with microwave safe

closure

Roasting dishes made of metal, e. g.

enamel, cast iron

Baking tins, black lacquer or silicon-

coated

Baking tray

Browning cookware, e. g. crisp pan or

crunch plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating / decorations

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer's instructions about the maximum temperatures.

Other things to think about...

• Food items have different shapes and

qualities. They are prepared in different

quantities. Because of this, the necessary

time and power for defrosting, heating

or cooking can vary. As a rough guide:

Defrosting Heating

Microwave

Cooking

double the quantity = almost double

the time.

• The microwave creates the heat directly

in the food. Because of this, all places

cannot be heated at the same time. You

must stir or turn the heated dishes,

especially with larger quantities of food.

Grilling