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ENGLISH

Cookware / Material

Roasting dishes made of metal, e.g.

enamel, cast iron

Baking tins, black lacquer or silicon-

coated

Baking tray

Wire shelf

Microwave glass bottom plate

Browning cookware, e.g. crisp pan or

crunch plate

Ready meals in packaging

1) With no silver, gold, platinum or metal plating / decorations.

2) Without quartz or metal components, or glazes which contain metals

3) You must follow the manufacturer's instructions about the maximum temperatures.

Tips for the microwave

Result

You cannot find details for the amount

of food prepared.

The food after cooking is too dry.

The food is still not defrosted, hot or

cooked after the end of cooking time .

After the end of cooking time the food

is overheated at the edges but is still

not ready in the middle.

Defrosting

Find details for similar type of food. Increase or

shorten the length of the cooking time according

to the following rule: double the amount - almost

double the time, half the amount - half the time.

Set shorter cooking time or select lower micro-

wave power and cover with material suitable for

use in the microwave.

Set longer cooking time or select higher micro-

wave power. Note that taller dishes generally

need longer cooking time. Stir or turn food during

cooking.

Next time select a lower power and a longer

time. Stir liquids, such as soup, halfway through.

Microwave

Heating

Cooking

Remedy

Grilling