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2. Turn the knob for the temperature to set
the temperature. The display shows the
set temperature.
Oven functions
Oven function
Off position
Forced Air Cook-
Conventional
(Top and Bottom
Grilling
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Top Heat
Fast Grilling
Pyrolysis
The appliance is off.
To bake on the maximum temperature on three oven lev-
els at the same time. When you use this function, decrease
the oven temperature by 20 - 40 °C from the standard
ing
temperatures you use for Conventional Cooking. Also to
dry food.
To bake and roast on one oven level.
Heat)
To grill flat food in the middle of the grill, and to toast.
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
To defrost frozen food.
To finish cooked dishes.
To grill flat food in large quantities, and to toast.
To clean the oven. The high temperature burns off the re-
sidual dirt. You can then remove it with a cloth when the
appliance is cold.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
Application
10