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ENGLISH
Daily use
Warning! Refer to Safety
chapters.
Activating and deactivating the appliance
1. Turn the knob for the oven functions
clockwise to an oven function.
Oven functions
Oven function
Off position
Forced Air Cook-
ing
Conventional
(Top and Bottom
Heat)
Grilling
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
2. Turn the knob for the temperature to set
the temperature.
The display shows the set temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
The appliance is off.
To bake on up to 3 shelf positions at the same time and
to dry food. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for cooking with the function
Conventional (Top and Bottom Heat).
To bake and roast food on 1 shelf position.
To grill flat food in the middle of the shelf. To make
toasts.
To bake cakes with crispy bottom and to preserve food.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
To defrost frozen food.
The knob for the temperature must be in the off posi-
tion.
Application
10