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ENGLISH

Food Sensor

Food Sensor - measures the temperature inside the food. You can use it with every heating

function.

The oven temperature: minimum 120 °C.

Ingredients should be at

room temperature.

The oven calculates an approximate end of cooking time. It depends on the quantity of food,

the set oven function and the temperature.

How to use: Food Sensor

Step 1

Turn on the oven.

Step 2

Set a heating function and, if necessary, the oven temperature.

Step 3

Insert: Food Sensor.

Meat, poultry and fish

Insert the tip of Food Sensor into the cen‐

tre of meat, fish, in the thickest part if pos‐

sible. Make sure that at least 3/4 of Food

Sensor is inside of the dish.

Step 4

Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

There are two temperatures to be set:

For the best cooking results:

Do not use it for liquid

dishes.

The core temperature.

During cooking it must remain in

Casserole

Insert the tip of Food Sensor exactly in the cen‐

tre of the casserole. Food Sensor should be

stabilized in one place during baking. Use a

solid ingredient to achieve that. Use the rim of

the baking dish to support the silicone handle

of Food Sensor. The tip of Food Sensor should

not touch the bottom of a baking dish.

the dish.