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ENGLISH

3. To deactivate the appliance, turn the

knob for the oven functions to the off

position.

Oven functions

Oven function

Off position

Forced Air Cook-

Conventional

(Top and Bottom

Grilling

Bottom Heat

Grilling with Fan

Bread and Pizza

Baking

Defrost

Top Heat

Fast Grilling

The appliance is off.

To bake on the maximum temperature on three oven lev-

els at the same time. When you use this function, de-

crease the oven temperature by 20 - 40 °C from the

ing

standard temperatures you use for Conventional Cook-

ing. Also to dry food.

To bake and roast on one oven level.

Heat)

To grill flat food in the middle of the grill, and to toast.

To bake cakes with crispy or crusty bottoms, and to pre-

serve food.

To roast larger joints of meat or poultry on one level. Al-

so to gratinate, and to brown.

To bake food on one oven level for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C from

the standard temperatures you use for Conventional

Cooking.

To defrost frozen food. The knob for the temperature

must be in the off position.

To finish cooked dishes.

To grill flat food in large quantities, and to toast.

To activate the oven lamp without a cooking function.

Light

It can be used with residual heat in final cooking phase to

save energy.

Application