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ENGLISH

care to ensure the tip does not end up in a

hollow part (Fig. 2). In the case of meat with

very irregular thickness, check it is cooked

properly before removing it from the oven.

Connect the end of the probe in the hole

located on the right wall of the oven chamber.

Fig. 1

Meat Probe Cooking Function

When the meat probe is inserted, cavity

temperature is managed as defined for the

selected function but cooking process finish

once the temperature measured reach the

estimated meat probe target set by the

customer. There isn't a specified menu for the

meat probe cooking functions, but is always

possible switch from a traditional function to

a "Meat Probe function" this occurs when the

meat probe is inserted on. An acoustic signal

sounds when the meat probe is detected,

and "PROBE" appears on the display for 3

seconds. The display then shows the current

information again.

If the Functions knob

Standby or Lamp, the display shows the

general information on the cooking functions

and the temperature set for the meat probe.

If the meat probe is inserted and detected at

the start of a function (quick preheating, grill,

special functions, browning) without probe

enabling, cooking will not start until the probe

is removed. An alarm signal occurs and the

following message is displayed: REMOVE

Fig. 2

is not turned to

PROBE

Since the end of cooking depends on

the temperature set for the meat probe,

a countdown timer cannot be set for the

function, and therefore a cooking function with

delayed start cannot be set.

After selecting a cooking function, adjust

the oven temperature (at the top right of

the display) by turning the knob

confirming with the key

be set for the meat probe (at the bottom

right of the display) can now be changed:

turn the knob

+/- and confirm with the

key

to start cooking. The oven and meat

probe temperature can be changed at any

time during cooking. To change the oven

temperature, just turn the knob

change the meat probe temperature, press

the key

twice, turn the knob

the value and confirm with the key

meat probe default value is 70°C and can be

adjusted with minimum steps of 1°C.

When the meat probe is detected at the start

of or during a function, all the preheating

phases are skipped and the first cooking

phase of the selected function is carried out;

the lamp stays ON until the meat probe is

removed and no longer detected.

If the probe is removed during operation, the

display shows the minutes of cooking and the

counter increases the value until

the user stops the function or inserts the meat

probe again.

When end of cooking occur the display shows

a blinking "END".

Pyro

Note: remove all accessories before running

the pyrolysis function.

For the description of this function, see the

chapter CLEANING and the functions table at

page 12.

+/- and

. The value to

+/-; to

+/- to set

. The