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Oven function
Bottom Heat
Grilling with Fan
Bread and Pizza
Baking
Defrost
Top Heat
Fast Grilling
Display
7
7
Buttons
Button
Minus, plus
,
Heat-up and residual heat indicator
When you activate an oven function, the
bars in the display
The bars show that the oven temperature
increases or decreases.
To bake cakes with crispy or crusty bottoms, and to pre-
serve food.
To roast larger joints of meat or poultry on one level. Also
to gratinate, and to brown.
To bake food on one oven level for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conventional
Cooking.
To defrost frozen food.
To finish cooked dishes.
To grill flat food in large quantities, and to toast.
To activate the oven lamp without a cooking function.
Light
It can be used with residual heat in final cooking phase to
save energy.
1
2
6
5
Function
Description
Clock
To set a clock function.
To set the time.
come on one by one.
Application
Time and temperature
1
3
Heat-up and residual heat indicator
2
Water tank (selected models only)
3
Core temperature sensor (selected
4
models only)
Door lock (selected models only)
5
Hours / minutes
6
4
Clock functions
7
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more than
40 °C. Turn the temperature knob left or
right to show the oven temperature on the
display.
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