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ENGLISH

Care and cleaning

Warning! Refer to Safety

chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth

with warm water and a mild cleaning

agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent. Do not clean the

accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Moisture can condense in the oven or on

the door glass panels. To decrease the

condensation, operate the oven for 10

minutes before cooking. Clean the moisture

from the cavity after each use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with

the same precautions.

Cleaning the cavity embossment

The cleaning procedure removes limestone

residue from the cavity embossment after

cooking with steam.

For the function: Direct Steam we

recommend to do the cleaning

procedure at least every 5 - 10

cooking cycles.

1. Put 250 ml of white vinegar into the

cavity embossment at the bottom of the

oven.

Use maximum 6% vinegar without any

additives.

2. Let the vinegar dissolve the residual

limestone at the ambient temperature

for 30 minutes.

3. Clean the cavity with warm water and a

soft cloth.

Removing the shelf supports

To clean the oven, remove the shelf

supports.

Caution! Be careful when you

remove the shelf supports.

1. Pull the front of the shelf support away

from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove it.