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ENGLISH
Hints and tips
Warning! Refer to Safety
chapters.
Cooking recommendations
Use the function Forced Air Cooking to
preheat the oven in the fastest way.
Whenever preheating, remove the wire
shelves and trays from the cavity to have the
fastest performance.
The oven has four shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on the
door glass panels during cooking. Always
stand back from the oven when you open
the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Microwave recommendations
Place the food on the microwave bottom
glass plate on the bottom of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals can
be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food out
and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can run off.
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