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Fan - cooling
The fan - cooling function lets food cool
quickly and keeps a more uniform
temperature in the compartment.
Switch on the fan - cooling
function when the ambient
temperature exceeds 25°C.
The activation of the fan -
cooling function increases energy
consumption.
1. Press switch (A) to activate fan -
cooling .
Hints and tips
Normal operating sounds
The following sounds are normal during
operation:
• A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
• A whirring and pulsating sound from the
compressor when refrigerant is pumped.
• A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If foreseen, do not remove the cold
accumulators from the freezer basket.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
The green light (B) appears.
2. To deactivate the fan - cooling function
press switch (A).
The green light (B) disappears.
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene
bags and place on the glass shelf above
the vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc. : these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
• Bottles: these need a cap and should be
stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the
refrigerator.
14
A
B