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Daily use
Do not let the burner flame extend
beyond the edge of the pan.
Important: when the hob is in use, the entire
hob area may become hot.
-
To ignite one of the burners, turn the
relative knob anti-clockwise to the
maximum flame setting.
-
Press the knob against the control panel
to ignite the burner.
-
After the burner has ignited, keep the
knob pressed for about 5-10 seconds to
allow proper device operation.
This burner safety device shuts off the gas
supply to the burner if the flame goes out
accidentally (because of sudden draught, an
interruption in the gas delivery, boiling over
of liquids, etc.).
Helpful hints and tips
This hob has burners of different diameters.
For better burner performance, please stick
to the following rules:
-
Use pots and pans with bottoms the
same width as that of the burners or
slightly larger (see table on the right).
-
Only use flat-bottomed pots and pans.
-
Use the correct amount of water
for cooking foods and keep the pot
covered.
-
Make sure pots on the grates do not
protrude beyond the edge of the hob.
Burner
Triple crown
Rapid
Semi-rapid
Auxiliary
-
The knob must not be pressed for
more than 15 sec. If, after that time has
elapsed, the burner does not remain lit,
wait at least one minute before trying to
light it again.
NOTE: should particular local conditions
of the delivered gas make the ignition of
burner difficult, it is advisable to repeat
the operation with the knob turned to small
flame setting.
The burner might go out when the knob is
released. This means that the safety device
has not warmed up enough. In this case,
repeat the operations described above.
IMPORTANT: improper use of the grids can
result in damage to the hob: do not position
the grids upside down or slide them across
the hob. Do not use:
-
Cast iron griddles, ollar stones,
terracotta pots and pans.
-
Heat diffusers such as metal mesh, or
any other types.
-
Two burners simultaneously for one
receptacle (e.g. fish kettle).
Pot Ø
from 24 to 26 cm
from 24 to 26 cm
from 16 to 24 cm
from 8 to 14 cm
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