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ENGLISH
Hints and tips
Noises during operation
When a cooking zone is switched
on, it may hum briefly. This is a
characteristic of all ceramic glass
cooking zones and does not
impair either the function or the
life of the appliance.
Cookware for induction cooking zones
Use the induction cooking zones
with correct cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
layer (with correct mark from a
manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob
if ...
• ... some water boils very quickly on a
zone set to the highest heat setting...
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Care and cleaning
General information
Warning! Switch the appliance
off and let it cool down before
you clean it.
Warning! For safety reasons, do
not clean the appliance with
steam blasters or high-pressure
cleaners.
Cookware sizes
Induction cooking zones adapt
automatically to the size of the bottom of
the cookware. But, it must have a minimum
diameter depending on the size of the
cooking zone.
Cooking zone
Right rear cooking
zone
Right front cooking
zone
Left rear cooking
zone
Left front cooking
zone
Energy saving
• If possible, always place lids on the pans.
• Place cookware on the cooking zone
before you switch it on.
• The bottom of the cookware should be
as thick and flat as possible.
Warning! Sharp objects and
abrasive cleaning agents will
damage the appliance. Clean
the appliance and remove the
residues with water and washing
up liquid after each use. Remove
also the remnants of the cleaning
agents!
12
Minimum diameter
of cookware base
[mm]
145
125
125
125