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ENGLISH

Maintenance and cleaning

Clean the hob after each use in order to

avoid damaging the surface and to prevent

the formation of baked-on deposits which

are difficult to remove. Before cleaning,

make sure the cooking zones are switched

off and that the residual heat indicator ("H")

is not displayed.

Steam cleaner is not to be used!

Periodically check for dust under the

appliance, near the cooling air inlet or the

outlet openings.

This could hinder the ventilation and cooling

of the electronic module and decrease the

effectiveness of the hob.

To clean the hob, proceed as follows:

1. use a soft clean cloth, absorbent kitchen

wipes or a proprietary cleaner for glass

In order to prevent damage of the product, please use the voltage stabilizer.

ceramic hobs. Do not use abrasive

sponges and/or metal scouring pads.

2. Food spills should be cleaned off before

they bake onto the glass ceramic

surface. Sugar and foods with a high

sugar content damage the glass ceramic

surface and must be immediately

removed using a scraper for glass.

Caution! Glass scrapers have a very

sharp blade and must be handled with

care.

3. Remove any stubborn food residues with

a scraper or proprietary detergents.

4. Salt, sugar and sand can scratch the

glass ceramic hob: clean up any such

spills on the hob immediately.