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換気フード IKEA KULINARISK 304.432.04のPDF マニュアルをオンラインで閲覧またはダウンロードできます。IKEA KULINARISK 304.432.04 36 ページ。
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ENGLISH
The hood has been designed to be installed
and used either as a "Exhausted model", or
as a
"Recirculation model".
Exhausted model (see symbol
in installation booklet)
Cooking steam is sucked and
channelled outside the house through
min 471 mm
a discharge duct (not supplied), fitted to
max 861 mm
the hood steam outlet.
Ensure that the discharge duct is
correctly fitted to the air outlet, unit
using an appropriate connection
system.
Recirculation model (see symbol
in installation booklet)
The air is filtered through one or more
the charcoal filters, and then resent into
min 569 mm
max 861 mm
room.
Important: Ensure appropriate air
circulation around the hood.
Important: If the hood is supplied
without charcoal filters and installed on
recirculation mode, these must be fitted
before the hood can be used. Filters are
available in shops.
The hood should be installed away from
particularly dirty areas, windows, doors
and heat sources.
The accessories for wall fixing are not
included because wall made of different
materials require different types of
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fixing accessories. Use fixing systems
suitable for the walls of your home and
the weight of the appliance. For more
details, contact a specialized dealer.
Keep this booklet for future
consultation.
min 471 mm
max 861 mm
min 471 mm
min 569 mm
max 861 mm
max 861 mm
min 569 mm
max 861 mm
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