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ENGLISH

Oven functions table

The oven has 5 cooking levels. Count up from the lower level.

Function

OVEN OFF

FORCED AIR

CONVENTIONAL

(Top and Bottom Heat)

GRILL

GRILLING

WITH FAN

CONVECTION BAKE

DEFROST

LIGHT

Description of function

For switching off the oven.

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the pan on any of the levels

below the wire shelf and add 200 ml of drinking water.

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: position the pan on any of the levels

below the wire shelf and add 500 ml of drinking water.

For baking cakes with juicy fillings on a single shelf. This

function can also be used for cooking on two shelves.

Switch the position of the dishes to cook food more

evenly.

For defrosting food more quickly.

Place the food at level 3 cavity center

For switching on the light in the compartment.