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換気フード IKEA MATTRADITIONのPDF マニュアルをオンラインで閲覧またはダウンロードできます。IKEA MATTRADITION 36 ページ。 Built-in electrical oven
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ENGLISH
Product description
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Control panel
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Display / Function
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time.
CONVENTIONAL (Top and Bottom Heat)
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread.
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Inserting the wire shelf and other accessories
Insert the wire shelf onto the level you require by holding it
tilted slightly upwards and resting the raised rear side (pointing
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upwards) down first. Next, slide it horizontally along the shelf
guide as far as possible.
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The other accessories, such as the baking tray, are inserted
horizontally by sliding them along the shelf guides.
If you want to buy an accessory, call the Authorized Service
Centre.
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To download the full version www.ikea.com
Control panel
Cooling fan (not visible)
Grill element
Oven lamp
Oven fan
Lower heating element (hidden)
Oven door
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Selection knob
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Time knob
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Thermostat knob
4
Led thermostat/preheating
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GRILLING WITH FAN
For roasting large joints of meat (legs, roast beef,
chicken).
CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf.
DEFROST
For defrosting food more quickly.
LIGHT
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