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業務用食品機器 Avantco 177SS11VのPDF ユーザーマニュアルをオンラインで閲覧またはダウンロードできます。Avantco 177SS11V 8 ページ。 Stainless steel sausage stuffers
Avantco 177SS11V にも：ユーザーマニュアル (8 ページ)

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User Manual

Disassembly and Cleaning

NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE.

1. Remove the Stuffing Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.

2. Tum the Handle until the Plunger comes up and out of the Canister.

3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuffer Housing.

4. Unscrew the Plunger from the Plunger Shaft.

5. Disassemble the pressure release valve from the plunger.

6. Remove the plunger seal from the plunger.

7. Wash all parts that have come in contact with meat in hot soapy water.

8. Rinse and thoroughly dry all parts immediately.

9. Sterilize as needed.

10. Fully lubricate the Shaft, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant

before and after each use.