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User Manual

• Clean heavily soiled pizza decks by scraping down, brushing off, removing from

oven, turning over, and putting back. This procedure will burn off the decks and

should be repeated every six months. DO NOT USE WATER TO CLEAN THE DECKS

as this could cause the decks to crack.

• Be sure cordierite pizza deck is dry. Wet spots or spills will cause food to stick.

• Never season the cordierite pizza deck with any type of baking oil.

• Scrape off burnt residue from pizza deck daily with a deck brush. Buildup can cause

an "off" flavor and increase bake time.

• Frozen items cannot be placed directly on hot deck to thaw. Place food onto a

screen or into a pan.

• Increase temperature during heavy production times to maintain ideal baking

temperature. Be sure to decrease it when rush slows to prevent burning.

• Pizza with heavy toppings requires a lower temperature and longer baking time.

• If toppings need more time to cook, a piece of screen placed under pizza can

prevent bottom from overcooking.

Troubleshooting

PROBLEM

No power.

Machine stops

Hi-limit safety tripped.

working

Transformer blown.

Machine stopped

working after being

Hi-limit safety tripped.

turned off

Sensor stops working.

The LCD displays

error code "HI"

Relay stops working.

The LCD displays

Sensor of upper heating element stops working.

error code "Er-1"

The LCD displays

Sensor of lower heating element stops working.

error code "Er-2

The LCD displays

PCB stops working.

error code "Er-4

PROBABLE CAUSE

SOLUTION

Check if the machine is plugged into a properly

working outlet.

Reset hi-limit.

Change new PCB.

Reset hi-limit. Make sure to allow the oven to cool

completely with the door(s) open. This will prevent

the oven from tripping hi-limit.

Change new sensor.

Change new PCB.

Change new sensor.

Change new PCB.