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User Manual
User Manual
SHARPENING INSTRUCTIONS
CAUTION
THE KNIFE SHOULD BE SHARPENED
WHEN THE
SLICE QUALITY
OF
THE PRODUCT
IS NOT ACCEPTABLE
DO NOT SHARPEN A
KNIFE THAT IS NOT CLEAN. YOU WILL DAMAGE
THE SHARPENING
STONES
AND BE UNABLE TO SHARPEN
THE KNIFE
1. Switch OFF the power.
2. Unplug the slicer.
3. Turn the thickness control knob fully to the right to place the gauge plate in the
fully closed position.
4. Clean the knife completely. Always clean from the center towards the outside
edge of the knife. Never move your hand towards the edge of the knife.
5. Loosen the sharpener locking knob, raise and rotate the sharpener until the
stones sit with one on each side of the knife. Retighten the knob to hold the
sharpener in its sharpening position.
6. Plug in the slicer and switch on the power.
7. Press the sharpening stone push-button to bring the stone against the knife and
hold it for 5 to 10 seconds and release. When the sharpener is the in the sharpening
position, the sharpening stone push-button is on the left side of the knife.
8. Press the deburring stone push-button to bring the stone against the knife and hold
it for 2 to 3 seconds and release. When the sharpener is the in the sharpening
position, the sharpening stone push-button is on the right side of the knife.
9. Switch OFF the power.
10.
Return the sharpener to its stored position and lock in place.
11. Clean slicer before slicing product. (See "Cleaning and Sanitizing instruction" ).
Your slicer is now sharpened, cleaned and sanitized—ready to use.
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